sweetened condensed milk vanilla pudding

#Sweetened condensed milk vanilla pudding full

Frozen Whipped Topping (Cool Whip): You’ll fold this into the pudding layer to lighten it up.īanana Pudding comes together very quickly! You’ll start by whisking the pudding mix into the 2% milk in a large bowl until slightly thickened.

Sweetened Condensed Milk: This gives a lovely sweetness to the pudding layer.

Vanilla Extract: This recipe uses a whole tablespoon of vanilla to really amp up the flavor!.

2% Milk: Whole milk would also be ok, but I don’t recommend using skim milk.

Instant Vanilla Pudding: You need a large 6 serving size box of instant pudding mix (don’t purchase cook+serve pudding mix).

Vanilla Wafers: You can use Nilla Wafers brand or a store brand.

Bananas: It’s best to use bananas that are mostly yellow – underripe bananas that have a lot of green on the peel won’t taste quite sweet enough, while over ripe bananas that have lots of brown spots will be too mushy.

It only takes seven ingredients to make this easy layered dessert: Turns out banana pudding is really good, and I think this is the BEST banana pudding recipe! It’s a great Thanksgiving dessert for those of us who don’t love pumpkin pie, but it’s so easy to make you can whip it up anytime you’re in the mood for something special.

#Sweetened condensed milk vanilla pudding full

Years ago when we lived in Memphis someone brought a pan full of bananas and vanilla wafers to a potluck, and I said “What in the world is that stuff?” Little did I know what a treat I was in for! Like a delicious pumpkin pie cake or even a brownie ice cream cake. And yes, pies are pretty amazing, but I’m actually a fan of other desserts as well on Thanksgiving or Christmas. We’re coming up on the holiday season, which generally means it’s time to start thinking about PIES.

It’s made with sliced bananas, vanilla wafers, vanilla pudding and sweetened condensed milk. In today’s post: Easy Banana Pudding is a delicious no bake dessert that you can put together in minutes.